Relax.

Take a load off.

Fall apart, in my backyard.

However you want to say it, that is how I spent my weekend.

Just taking things easy.

And the result is, I feel good!

As for you, the result is good too =)

My relaxing includes cooking.

Because along with dancing, it is my go to for relaxation.

Therefore, this weekend churned out some pretty delicious tastes!

Such as: -but not limited to ;)-

Crab Dip!

Roasted Chickpeas!

Tortellini Salad!

You could say I had a wonderful weekend.

And you would be oh, so right.

Crab Dip with homemade Tortilla Wedges

• 4 ounces cream cheese
• 1/2 cup mayo
• 8 ounces imitation crab meat
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• 1-2 tsp Tony's Creole Seasoning, to taste
• 2 whole wheat tortillas (makes 16 wedges)

1. Soften cream cheese in microwave, then whisk with mayo.
2. Chop crab into 1/2 inch peices, and cut veggies.
3. Add veggies, seasoning, and crab to cream cheese mixture.
4. Mix well.
5. Chill for at least 3 hours.

For Tortilla Wedges

1. Preheat oven to 400.
2. Slice tortillas into 8 wedges.
3. Arrange wedges in a single layer on a baking stone or cookie sheet. -I like stones the most-
4. Bake for 10-15 minutes, or golden brown and crispy.
5. Let cool completely.