Breakfast of Champions Pt 1

Thanks to my mommy,

And her wonderful care packages.

I have breakfast in my early classes!

And therefore,

Am much less rushed =)

I freeze these muffins, and the other breakfast items you'll see later.

Then, the night before I need them, I take them out to thaw.

It's a wonderful system, and keeps me at full learning capacity ;)

Also, my delicious blueberry coffee doesn't hurt.

It may sound weird, but it's soooo sooo soo tasty.

Especially in my Lady Gaga mug!

I die without breakfast.

Grumpy, lightheaded, 

Pretty much acting like I'm on some crazy drugs.

That's me with hunger.

Not too helpful at school.

Or in any life situation, for that matter.

It's the most important meal of the day,

So why not make it tasty?

Raisin Bran Muffins

From Roger's Wheat Bran

• 1 1/2 cup wheat bran
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 egg
• 2/3 cup brown sugar
• 1/2 tsp vanilla
• 1 cup all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup raisins

1. Preheat oven to 375
2. Mix bran and buttermilk, let stand
3. Combine oil, egg, brown sugar, and vanilla. Add to bran/ buttermilk mixture.
4. Stir together flour, soda, powder, and salt.
5. Add the dry ingredients to the wet, mixing until just combined.
6. Fold in raisins.
7. Bake in greased muffin tins for 15-20 minutes, or until they are golden and bounce back to a light touch!

Oh and just so you don't forget,

Along with beginning the day right,

You need to end it right too ;)